Nature's Magic - Microgreens
Culinary Delights For Chefs
Healthy And Tasty Bites For Kids
We Deliver The Best In Delhi NCR.
ABOUT US
We are a group of urban farmers who focus on giving health and taste in every bite through organically grown microgreens.
PRODUCTS
KEY BENEFITS
Nutrient Powerhouse
Microgreens are rich in essential vitamins (A, C, K, and E), minerals (iron, magnesium, and potassium), and antioxidants. Studies suggest they can contain up to 40 times more nutrients than their fully grown counterparts.
Boosts Immunity
The high vitamin C content in microgreens strengthens the immune system, helping your body fight infections and recover faster from illnesses. Antioxidants like flavonoids and polyphenols further enhance immunity.
Supports Heart Health
Microgreens like red cabbage, broccoli, and mustard greens contain compounds that help reduce bad cholesterol (LDL) and improve blood circulation. They also contain potassium, which helps regulate blood pressure.
Aids Digestion
Microgreens are fiber-rich and contain digestive enzymes that promote a healthy gut. Fiber helps regulate bowel movements, while enzymes aid in breaking down food efficiently.
Enhances Skin & Hair Health
Vitamin E, beta-carotene, and antioxidants in microgreens protect the skin from damage, reduce signs of aging, and promote a radiant complexion. These nutrients also strengthen hair, reducing breakage and promoting growth.
Regulates Blood Sugar
Microgreens like fenugreek and broccoli have been shown to help stabilize blood sugar levels. They contain compounds that improve insulin sensitivity, reducing the risk of diabetes.
Supports Weight Management
Low in calories but high in fiber, microgreens help you feel full longer, reducing unhealthy cravings. Their nutrient density supports metabolism, making weight management easier.
Detoxifies the Body
Microgreens contain chlorophyll, which helps cleanse the liver and flush out toxins. Antioxidants further aid in reducing oxidative stress and preventing cell damage.
Improves Brain Function
Rich in folate, omega-3 fatty acids, and antioxidants, microgreens support brain function, improving memory and concentration. They also help reduce inflammation linked to neurodegenerative diseases.
Enhances Food Flavor & Presentation
Beyond their health benefits, microgreens add a fresh, crisp taste to dishes. They also make meals look more vibrant and appealing, enhancing the dining experience.
Locally grown thus delivered fresh
Vitamin E, beta-carotene, and antioxidants in microgreens protect the skin from damage, reduce signs of aging, and promote a radiant complexion. These nutrients also strengthen hair, reducing breakage and promoting growth.
Microgreen Guide
What are microgreens?
Microgreens are young, nutrient-rich greens harvested within 7–21 days of germination, offering intense flavor and high vitamin content.
How to use it?
Microgreens are versatile and can be enjoyed in salads, sandwiches, and wraps for a fresh crunch. They can be sprinkled over parathas, soups, and pizzas to enhance flavor and nutrition. Microgreens also blend well into smoothies, omelets, and rice bowls, making every meal healthier and tastier.
Can microgreens be cooked?
Cooking microgreens is not recommended because high heat destroys their delicate texture and reduces their nutrient content, including vitamins, antioxidants, and enzymes. Eating them raw preserves their crunch, flavor, and maximum health benefits.
How to order it?
Place your order today! Call us at the number ,we are happy to serve you fresh and healthy microgreens
From Farm to Fork
